Many of the famous great Barolo
crus come from Serralunga. Barolos
packed with alcohol, with great
structures, full-bodied and robust
enough to withstand the passing of
time. The colour is garnet-red with
ruby highlights that take on a slightly
orange tone over time. It has a
clear-cut, intense nose with overtones of vanilla, spices,
withered roses and underbrush.
The taste is dry, but soft, full-bodied,
velvety and wellbalanced, and is
very long-lasting