Description
- 100% Chardonnay
- 100% Sangiacomo Vineyards—Sonoma Carneros 70%
- Barrel/Malolactic Fermentation 30% Stainless Steel Fermentation 1
- 2 Months in French Oak Barrels
- 5246 Cases Produced
- June | 2018 Bottling Date 1
- 4.6% Alcohol by Volume
$18.99
By combining the characteristics that both traditional barrel fermentation and stainless steel ferment provide, we were able to retain the delicious tropical fruit flavors, while also giving the customer what they have come to love in Chardonnay—creamy notes, toast, spice, and vanilla without being overdone in any way. Very food friendly and crowd pleasing
Out of stock
| Weight | 1 lbs |
|---|
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