Additional information
| Weight | 2 lbs |
|---|---|
| Food Pairing | Main dishes: perfect with Normandy-style saltbush lamb pastilla, navarin of lamb, roast duck with figs and cherries, roast fillet of wild boar with pepper sauce. |
| Winemaking | Grapes are picked entirely by hand, sorted and completely destemmed. They arrive whole in the fermenting room. Vinification takes 4 weeks, including 21 days for alcoholic fermentation. Then ageing takes place over 12 months in oak barrels, 30% of which are new. |





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