Domaine Moissenet-Bonnard Les Epenots 750ml

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$89.99

This is undoubtedly the domaine’s most massive Pommard. Powerful, it is a jewel-in-the-rough that needs time to refine its many facets. Its superb crimson colour leads to a nose with notes of slightly jammy fresh fruit – burlat cherries, strawberries and raspberries – with a hint of undergrowth. The mouthfeel is bold, mineral and powerful. Noble tannins are present and persistent. For drinking from 2020.

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SKU: 4639-32840-1 Categories: , , Tags: , , , , ,

Additional information

Weight 2 lbs
Food Pairing

Main dishes: perfect with Normandy-style saltbush lamb pastilla, navarin of lamb, roast duck with figs and cherries, roast fillet of wild boar with pepper sauce.
Cheeses: Perail, Fontina Val d’Aosta, Fourme de Salers, Brie de Melun. Desserts: apple and pear cake, walnut cake, a dark chocolate and mirabelle fondant cake.
Ideal serving temperature: 16°.

Winemaking

Grapes are picked entirely by hand, sorted and completely destemmed. They arrive whole in the fermenting room. Vinification takes 4 weeks, including 21 days for alcoholic fermentation. Then ageing takes place over 12 months in oak barrels, 30% of which are new.

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