The natural approach employed in the vineyard is carried into the winery. The usual varieties of Grenache, Syrah, Cinsault, Carignan and Mourvedre are de-stemmed and co-fermented with indigenous yeast. Fermentation and aging occur in vats of stainless steel or concrete, and bottling is done without fining or filtration and with the minimum of SO2 added. The resulting wines are bright and lively with real fruit concentration and length. These are traditional Côtes-du-Rhônes with a freshness that belies the warmth of the region.

Red Blend – Grenache, Syrah, Cinsault, Carignan and Mourvedre./ ABV 13%