Cusumano Nero d’Avola 750ml

Pickup in-store and get 8% off (not applicable to sale items). Delivery ($60min) within 2 miles of store. we cannot ship to AL, AK, AR, DE, HI, IL, IA, KY, MD ME, MI, MS, MT, NM, ND, OK,PA, SD, TN, TX, UT, VA, WI


$10.75

Zone of production: San Giacomo, Butera (CL).

Grape: Nero d’Avola 100%.

Exposure: South, south-east.

Average age of vines: 14 years.

Cultivation: Espallier, at a density of 5000 plants per hectare.

Production: 7000 kg of grapes per hectare.

Grape harvest: Manual, in the rst ten days of September.

Vinification: De-stemming, cold maceration on the skins for two days at 5°C, fermentation at 26°-28°C with frequent re-circulation and removal of the must.
Malolactic fermentation in stainless steel, and a period in contact with the ne lees of at least ve months. Successive ning in the bottle.

 

Out of stock

SKU: 7-15876 Categories: , , Tags: , , ,

Additional information

Weight 2 lbs
Awards:

Nero d’Avola 2014
87 points, Wine Spectator

Nero d’Avola 2013
Best Medium Red Wine of 2014, Vancouver Magazine
90 points, James Suckling Silver medal, TEXSOM International Wine Awards USA
85 punti, Wine Spectator

Nero d’Avola 2012
85 points, Wine Spectator, jan. 2014
2 Bicchieri, Gambero Rosso 2014
2 Stelle, 88 punti, I Vini di Veronelli 2014

Nero d’Avola 2011
90 points, James Suckling
87 points, Wine Spectator, May 2013
87 points, Wine Enthusiast, “Best Buy”
88 points, Toronto Life Magazine, Canada February ‘13

Nero d’Avola 2010
100 Top vini dell’anno, Vancouver Magazine 2 Bicchieri, Gambero Rosso

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