Additional information
| Weight | 2 lbs |
|---|---|
| Awards: | Nero d’Avola 2014 Nero d’Avola 2013 Nero d’Avola 2012 Nero d’Avola 2011 Nero d’Avola 2010 |
$10.75
Zone of production: San Giacomo, Butera (CL).
Grape: Nero d’Avola 100%.
Exposure: South, south-east.
Average age of vines: 14 years.
Cultivation: Espallier, at a density of 5000 plants per hectare.
Production: 7000 kg of grapes per hectare.
Grape harvest: Manual, in the rst ten days of September.
Vinification: De-stemming, cold maceration on the skins for two days at 5°C, fermentation at 26°-28°C with frequent re-circulation and removal of the must.
Malolactic fermentation in stainless steel, and a period in contact with the ne lees of at least ve months. Successive ning in the bottle.
Out of stock
| Weight | 2 lbs |
|---|---|
| Awards: | Nero d’Avola 2014 Nero d’Avola 2013 Nero d’Avola 2012 Nero d’Avola 2011 Nero d’Avola 2010 |
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