Aromas of baked agave and damp earth drive the nose. A more jovial palate awaits, with hints of citrus, exotic fruit, cucumber, earth, and subtle savory herbs enlivening the mouth. Barrel exposure becomes most apparent on the long finish.

Decidedly sweet and caramel-laden aromas waft from the glass. The texture is like fine smooth leather and matched nicely with a strong core of coffee, caramel and sweet spice, with roasted fruit flavors shining through.

Nose: Complex, intriguing,shows subtle agave and cedar notes, sweet fragrances such as vanilla, dry dates and almonds.

Palate: Medium-bodied. Clean spicy and woody with a complex layering of dry fruits, caramel, toasted aromas and a great creamy feel.

Finish: Warm and expanding long lasting finish enriched by spicy and oaky notes. Incredible value for a reposado and should be enjoyed sipped slowly like a great añejo.