Description

• 100% Agave Espadín (angustifolia Haw)
• Category: Young
• Average time for the agave to mature: 7-8 years
• Origin: Produced in the Zapotecan mountains of San Baltazar Guelavila, Oaxaca
• Artisanal production: 10 kg per liter
• Naturally fermented with spring water
• Chemical-free and no additional flavors
• Double distillation in copper stills
• Cone-shaped stone oven *Distilled with oak wood *Ground in a horse-drawn mill