Bottled at 46%, April 2018.
Not chill-filtered, natural colour.

The recipe for our second Compass Box homage to Delilah’s was built around a small parcel of the original Compass Box Delilah’s blend released
in 2013 – a luscious, American oak-aged whisky that we aged in cask for a further five years. With this as a base, Mike suggested adding malt whisky aged in Spanish Sherry casks, also made of American oak.

The result is a delicious Scotch whisky with notes of vanilla and spice, and rich Sherry character. It’s another incarnation of the shared vision Mike and I have for whiskies that everyone can appreciate and enjoy!