Additional information
| Weight | 2 lbs |
|---|---|
| Vinification | Light crushing, partial destemming, pressing with a vertical hydraulic press, promace reworked manually. Blending with a proportion of bleeding juice. |
| Harvest | Harvested exclusively by hand, when the grapes are fully mature. Grapes sorted at the vine and in the cellar. |
| Average Age | More than 50 years. Traditional wine-growing with soil maintenance. No weedkiller used |
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