Additional information
| Weight | 3 lbs |
|---|---|
| Soil | Clay, deep limestone |
| Vinification | Bordeaux vinification of perfectly ripe grapes. Control of temperatures up to 28 °. Long fermentation about 4 weeks. Control of polyphenol extraction by careful taste control. Aging on fine lees with a meticulously dosed supply of oxygen. |
| Food Pairing | It will go perfectly with red meats (prime rib), game (pheasants, partridges), sauces and cheeses. |
| Accolades | Gold Medal at the Macon 2017 Great French Wine Competition |
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