A year of contrasts, 2018 took place in two stages. Following a rainy winter and spring, the threat of mildew was very strong. A beautiful summer began in July, bringing plenty of sunshine. High daily temperatures and cool nights favoured the perfect ripening of the fruit. The harvest began on September 24 and ended on October 16, 2018 with grapes rich in colour and beautiful fruity aromas. The quality of the tannins was remarkable and very ripe. The grapes had a remarkable balance of sugar / acidity.

A blend of Cabernet Sauvignon (52%), Merlot (42%) and Petit Verdot (6%), the Château Lanessan 2018 is aged in French oak barrels for 12 months (1/3 of new barrels, 1/3 of barrels of one previous wine and 1/3 of barrels of two previous wines).

ABV 14.5%