Description
Total area of the vineyard – 26 haAverage age of the vine – 28 years
Type of soil – 65% g raveleux, 35% clay-limestone
Vineyard management – plot management and sustainable management
Yield – 50 Hl / ha
Production – about 176,000 bottles
Blend – 50% Merlot, 45% Cabernet Sauvignon, 5% Petit-Verdot
Vinification – plot, in the thermoregulated vats. Gentle extraction of the material not load shedding and pumping over.
Vatting – 3 to 5 weeks depending on the vintage
Aging – from 14 to 18 months depending on the vintage
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