Name: Chateau Brown Pessac-Léognan Rouge 750ml
SKU: 913-38140
Availability: OutOfStock

Additional information

Weight	3 lbs
Harvest	100% manual, in small boxes, with bunch selection on the vine. Double sorting in the winery (bunches and grapes), using vibrating sorting tables (for Merlot) and optical sorting (for Cabernet Sauvignon)
Vinification	– 100-hectolitre thermo-regulated stainless steel vats – Cold maceration (8°C) for 3-5 days before fermentation – Alcoholic fermentation at 25°C, then 28°C to finish (15 days) – Small volumes pumped over three times daily – Warm maceration after fermentation (30°C) – Pressing using a vertical press – Malolactic fermentation in stainless steel vats
Maturing	– 100 % in French oak barrels – 12 to 16 months – 30% of new barrels

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