Description

Destilado de Agave produced in Zapotitlán, Jalisco, Mexico
Maestros Mezcaleros Macurio & Miguel Partida
Made from 100% Ixtero Amarillo (Agave rhodacantha)
Agave is cooked in an earthen pit oven using a mixture of mesquite and guamúchil wood
Milled using axe, mallet, and a small mechanical grinder
Fermented with natural yeasts in deep stone wells and wooden vats (tinas)
Distilled in hybrid Filipino-style stills made of a copper pot, hollow parota tree trunk, and rolled agave leaf (penca)