Description

The history of the Cesani company coincides with that of the Cesani family since 1949, when Guido and Annunziata bought a first piece of land with a small house in Pancole, 6 km from the center of San Gimignano, on the top of a hill where vines and olive trees are grown. After a first period of subsistence agriculture, accompanied by the breeding of a few head of cattle, with the passing of management to the hands of his son Vincenzo, the business then specialized in the production of wines and extra virgin olive oil, coming to represent one of the highest qualitative expressions of San Gimignano. The business continues today thanks to the passion and expertise of the daughters Letizia and Marialuisa, who have been supporting Vincenzo for years in the management of the company.