Additional information
| Weight | 6 lbs |
|---|---|
| Vneyards | The banks of northern Italy’s Adige River provide just the right growing conditions for Cavit Chardonnay grapes |
| Winemaking | Bunches of grapes are hand-picked to preserve the distinctive components and aromas that distinguish this wine. After selection, the grapes are fermented “sur lie” (on the skins). |
| Food Pairing | An excellent companion to hors d’oeuvres, fish and poultry. |
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