$10.95
Red cherry with some ruby tone.
Clean on the nose, with fruity aromas that are perfectly integrated with notes of its passage through wood (vanilla, toasted tones, spices, licorice, truffles).
Great structure in the mouth, fleshy, expressive, soft and broad, with well-integrated sweet tannins.
Finish with long aromatic persistence.
Out of stock
Tempranillo del Duero (Tinta Fina) with 12 months of barrel aging. Power and finesse go hand in hand. Very rich.
Tempranillo grape, belonging to the DO Ribera del Duero whose vineyards are between 35 and 40 years old.
The broth remains 12 months in American-French (allier) barrels and then in the bottle for 12 months minimum
| Weight | 2 lbs |
|---|---|
| Elaboration: | Manual harvest. Double grape selection in the vineyard and in the cellar. Destemmed. Traditional alcoholic fermentation, at a controlled temperature of 28 º in coated concrete tanks. Daily overruns for color extraction and temperature control. Malolactic fermentation. Transfer to barrels for the aging stage. Transfer to deposit for clarification and stabilization. Bottling and aging in bottle. |
| Food Pairing: | White and red meats, small game, roasts, meat stews, sausages and cured and creamy cheeses. |
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