Additional information
| Weight | 2 lbs |
|---|---|
| Aging Potential | From 5 to 10 years. |
| Serving | Between 15°C to 16°C / 60°F. |
| Origins | A famous appellation from the Côte de Beaune, in Burgundy, taking its name from the village of Pommard. The appellation area extends over 313 hectares and is devoted onnly to red wines, with 125 hectares classified as Premier Cru. |
| Vinification | Vinification in oak vats followed by maturing in barrels for 14 to 16 months, 20% new oak. |
| Food Pairing | Ideal with roast game, grilled red meats, cheeses (especially cheeses ripened with a marc de Bourgogne). |
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