Benjamin Chapman 4-Year Corn is fitted with a mash of 80%
Corn, 11% Rye and 9% Malt. Sourced and produced in the
United States, the water source for distillation is Kentucky
Limestone Water which imparts important minerals and acts
as a unique filter for the base liquid. The primary distillation
takes place in a column still with the subsequent distillation in
a continuous pot still that acts as a doubler to extract flavors.

After distillation, the whiskey is then placed in bourbon
seasoned barrels that had been used to age bourbon for just
2 years from new barrels. The liquid is then aged for four
years in barrel, reaching the optimal amount of time for oak
influence. The result is a remarkably unique and smooth,
small-batch whiskey.