Additional information
| Weight | 3 lbs |
|---|---|
| Specs | Alcohol 12.5 % |
| Vineyards | Chianti Classico zone located between Florence and Siena. The soil is calcareous and well-structured. |
| Winemaking | Fermentation takes place with a traditional skin contact of 8-10 days. A short wood aging in large casks of French oak follows. Bottling is carried out in the summer following the harvest. |
| Food Pairing | Perfect accompaniment to a wide variety of foods, including red-sauced pastas, grilled meats and roasts. |
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