$16.20
Colour: ruby red.
Bouquet: wild berries, enveloping and penetrating, aromatic persistence.
Taste: soft tannins.
Out of stock
TECHNICAL DATA
Varietal: Nero d’Avola 100%
Origin: Contrada Virzì, Monreale, Palermo
Map Sheet 142
Exposure: South.
Altitude: 220 m above sea level
Soil: Sandy-clay
Training system: Simple Guyot espalier
Density: 5,000 plants per hectare
Year of planting: 2004
Harvest: September
Yield: 70 hl/hectare
Winemaking process: Maceration for up to 8 days, temperature between 20° and 25° C.
Ageing: 12 months in cement vats, 4 months in bottles
| Weight | 2 lbs |
|---|---|
| Food Pairing: | Grilled meat and fish, mild cheese. |
| Awards: | Wine Spectator 87 Points: Here's a bright and fresh expression of Nero d'Avola that offers succulent black raspberry, sour cherry and ripe blackberry sensations, all accented by hints of cinnamon and spice. This easygoing style is made for sheer drinking pleasure, so enjoy now. |
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