Œufs en meurette is a classic French dish of poached eggs served in a rich red wine sauce with bacon, onions, mushrooms, and shallots, typically from the Burgundy region. Pinot Noir pairs with œufs en meurette because its bright acidity and red fruit notes complement the rich, savory red wine sauce, while its light tannins harmonize with the delicate texture of the poached eggs without overwhelming them.

Eggs en meurette is a classic Burgundian dish of poached eggs in a rich and flavorful red wine sauce. It’s a lot like beef bourguignon or coq au vin, just without the beef or chicken. Seriouseats

A dish of beaten eggs cooked in a frying pan until firm, often with a filling added while cooking, and usually served folded over.