oeufs en meurette

Œufs en meurette is a classic French dish of poached eggs served in a rich red wine sauce with bacon, onions, mushrooms, and shallots, typically from the Burgundy region. Pinot Noir pairs with œufs en meurette because its bright acidity and red fruit notes complement the rich, savory red wine sauce, while its light tannins harmonize with the delicate texture of the poached eggs without overwhelming them.

Pairs With: Olivier Leflaive Volney 1er Cru Mitans 2017 750ml

In the old French language, "Mitans" means the middle, therefore a vineyard located in the middle of the slope.

Pairs With: oeufs en meurette

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