Archives

Spiced Lamb Burger

Pairs with Cabernet Sauvignon because there is enough dark fruit and body to stand up to the lamb, while the spice and savory notes in the wine work well with the seasoning on the burger. The acidity also helps cut through the richness so it does not feel heavy.

Roast Saddle of Lamb

Syrah pairs well with roast saddle of lamb because its bold, peppery, and earthy flavors complement the rich, gamey meat, while its tannins cut through the fat for balance.