The term bourguignon refers to a recipe that is prepared in the style of the French region of Bourgogne (known as Burgundy in English). Burgundy is one of France's major wine-making regions, producing both red and white wines—although the wine most people associate with the name Burgundy is red. Wild mushrooms and lentils are a great change to the traditional beef bourguignon. Spruceeats
The Parize family have been making wine in Givry for six generations. Over the years many parcels have been replanted and the current incumbent, Laurent continues to do the same and the estate now covers 9 hectares. Both Chardonnay and Pinot Noir are planted, depending on aspect and soil, seven hectares to Pinot Noir, and two to Chardonnay. The estate first started to bottle its own wines in 1975, and from one hundred bottles a year, it now bottles over 4,000 cases. The estate has won many...
Pairs With:
Eggs en Meurette, Wild Mushroom and Lentil Bourguignon, Brillat-Savarin
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