Tafelspitz is an Austrian dish of boiled beef, typically served with broth, vegetables, horseradish, and sauces. It's a classic of Viennese cuisine. Grüner Veltliner pairs well with Tafelspitz because its bright acidity and subtle peppery notes complement the richness of the boiled beef while cutting through the fat. The wine’s citrus and green fruit flavors also balance the dish’s savory elements and enhance the flavors of accompanying sides like horseradish and chive sauces. Its freshness and versatility make it a great match for this hearty, yet delicate, meal.

Pairs With: Landhaus Mayer Gruner Veltliner 750ml