Steak frites, meaning "steak [and] fries" in French, is a very common and popular dish served in brasseries throughout Europe consisting of steak paired with French fries. It is considered by some to be the national dish of Belgium, which claims to be the place of its invention. Wikipedia
For an unconventional pairing try Trousseau. The light body and bright acidity cut through the fries’ fat and highlight the steak’s umami without overpowering.
Pairs With: Domaine de la Tournelle Trousseau des Corvées 2022 750ml – Organic
Evelyne and Pascal Clairet created their domaine in 1991 and later opened a little bistro in their garden by the water in the center of the town of Arbois, open in the summer. Continuing after her husband’s passing away (2021), Evelyne works with 8 hectares of vines planted of mostly white grapes (the locally typical Savagnin and Chardonnay) and some reds (Trousseau and Ploussard).
Tournelle makes traditional wines in the traditions of Arbois, such as the Terre de Gryphées or Vin Jaune,...
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