Comforting to eat — and comforting to make, in a mindless, repetitive sort of way — risotto is a northern Italian rice dish cooked gently until it reaches a creamy consistency. Most people think of it as a restaurant-style dish, but it’s actually quite simple to make with just a few ingredients. The only thing to keep in mind is that it requires frequent stirring, so you need to stay close to the stove for 25 minutes while it cooks. Onceuponachef
Pairs With: Rivetto ‘Borea’ Nascetta Langhe 2020 750ml, Maison Chanzy Rully En Rosey Rouge 2019 750ml
Production Notes
IN THE VINEYARD: Manual harvest. In some vintages we harvest in different step, according to the maturation of the grape. IN THE CELLAR: Cold maceration with skins for 72 hours on average, successive pressing. Fermentation temperature controlled at 17°C. Malolactic fermentation does not occur. YEASTS: Selected yeasts added CLARIFICATION: Bentonite
This parcel as a whole is called Rosey but in the 18th century a small parcel called "Sept Ranches" appeared in the southwest corner near Plantenay. Ranche is a form for the word "ronce " from the Latin ‘RUMEX’ which means "small sorrel, a species of stinger plant". Other variants such as "ronche", "ronde" and "ronze" appear in the place-name history of Burgundy.
Pairs With:
Pasta Bolognese, Foie Grass, Spring Risotto
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