Sorca stew is a hearty traditional dish from Italy's Aosta Valley, made with meat (often beef or lamb), potatoes, cabbage, and local vegetables, simmered in a flavorful broth often enhanced with wine.
Sorca stew pairs well with Petit Rouge because the wine's vibrant acidity cuts through the stew's richness, while its red berry flavors and herbal notes complement the earthy vegetables, savory meat, and alpine herbs in the dish.
Pairs With: Grosjean Torrette Valle d’Aosta 2022 750ml
The Grosjean family traces its roots back to the village of Fornet in the high mountain passes of the Valle d’Aosta known as Valgrisenche where they raised cattle. During the summer months, the family cultivated grapes and chestnuts on the slopes at lower altitude, stocking up on wine to supply themselves over the long winters. In 1969, Dauphin Grosjean, the father of the five sons that now collaborate to produce the wines of this estate, was encouraged to present his wine at the local...
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