A schnitzel is a thin slice of meat. The meat is usually thinned by pounding with a meat tenderizer. Most commonly, the meat is breaded before frying. Breaded schnitzel is popular in many countries and is made using veal, pork, chicken, mutton, beef, or turkey. Schnitzel is very similar to the dish escalope in France and Spain, tonkatsu in Japan, cotoletta in Italy, kotlet schabowy in Poland, milanesa in Latin America, chuleta valluna in Colombia, and chicken-fried steak and pork tenderloin of the United States. - Schnitzel
Pairs With: Weingut Erich & Maria Berger Gruner Veltliner 2021 750ml
Weingut Berger is in the eastern part of the Kremstal, in the town of Gedersdorf. With Erich Berger’s guidance, the winery has implemented methods to produce wines that focus on varietal character and terroir. The white wines grow on steep loess terraces that characterize the landscape of the eastern part of the Kremstal.
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