The rib eye or ribeye is a beef steak from the rib section. The rib section of beef spans from ribs six through twelve. Ribeye steaks are mostly composed of the longissimus dorsi muscle but also contain the complexus and spinalis muscles.- Wikipedia For an unconventional pairing try Tannat – the rebel cousin of Cabernet. Dark, inky, and tannic enough to wrestle a ribeye, but with a rustic edge that makes it feel like a steakhouse secret.

Pairs With: Artesana Tannat 2020 750ml