Pinot Noir pairs with rabbit stew because its bright acidity cuts through the dish’s richness, its light tannins complement the tender meat without overpowering it, and its earthy, red fruit flavors enhance the stew’s herbs and savory notes.
Until the last day, the 2021 wine year is trying. Marked by severe episodes of frost between April 5 and 9 which significantly reduced the harvest, the vines awakening was difficult, and the months of April and May were rainy and cool. Until the harvest, which began on September 20, the brutal weather changes set their tempo: responsiveness and constant attention are necessary. Fortunately, the lull in June allowed the flowering to take place without incident and veraison was favored by good...
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