Porterhouse Steak

A choice steak cut from the thick end of a sirloin.

Pairs With: One Leaf Cabernet Sauvignon Sonoma 750ml

APPELLATION  Sonoma Valley, CAANALYSIS     0.52  total acid   3.68  PH   12.7% alcohol, by volumeBLEND   75%  Cabernet Sauvignon   10%  Petite Sirah   10%  Other Vinifera Reds   5%   Petit Verdot

Pairs With: Prime Rib, Porterhouse Steak

    Suggest a food or wine

    logo

    You Must Be 21 to Enter.

    Please verify your age

    - -

    By entering this website you agree to GABA APP's Terms and Conditions and Privacy and Cookie Notice