The grapes for this wine are produced in the Maule and Colchagua valley. The Maule Valley gives stricture and color to the wine while the Colchagua Valley adds soft tannins and red fruits. This blend is a perfect combination between a hot valley (Colchagua) and fresh valley (Maule).  This wine is made from 100% Cabernet Sauvignon, harvested in April. The grapes are fermented and then aged in stainless steel for 12 months.

Pairs With: Pasta Bolognese, Sea Bass, Parmesan

The vines are planted on the old saltwater marsh of Marseillette and on the hillsides of Saint Frichoux. Deep beneath the clay soils lies a bed of salt and we are able to remove the salinity using the very specialised technique of flooding the vineyards in winter. This also protects the vines from frost damage. As these soils are not susceptible to phylloxera, we can plant ungrafted vines. The estate, covering 100 ha, benefits from a Mediterranean climate but due to the relief of the terrain,...

Pairs With: Parmesan

Bichi was founded in 2014 by the Téllez family, who moved to Baja from neighboring Sonora, hence the name Bichi, which means “naked” in the Sonoran Yaqui dialect. Noel left his day job as a lawyer and is now the sole proprietor of Bichi, overseeing all day-to-day operations of the winery. Helping out with winemaking duties is Beaujolais-trained Yann Rohel. Noel is continuing to grow and learn and is regularly seeking out new vineyards and evolving the Bichi winemaking style.

Pairs With: Parmesan, Sticky Tofu Teriyaki