Panettone is a traditional Italian sweet bread typically enjoyed during the Christmas and New Year holiday season. It has a light, airy texture and is characterized by its tall, domed shape. The bread is made from a rich dough containing eggs, butter, and sugar, and is usually studded with candied fruits, raisins, and sometimes nuts. Panettone has a distinctive, slightly tangy flavor due to the natural leavening process, which involves a long fermentation period. It is often served in slices, sometimes accompanied by sweet spreads or a glass of wine.
Pairs With: La Spinetta Moscato d’Asti Bricco Quaglia 2022
In the beginning of the 1960s, Giuseppe Rivetti, nicknamed ‘Pin’, and his wife, Lidia, were both expert and dedicated farmers with enormous appreciation and knowledge for tradition while keeping a curious interest in the future.
They exemplified humility, respect, as well as ambition. These are the values that still define the philosophy of La Spinetta.
In due course their children Carlo, Bruno, Giorgio, and Giovanna took over the winery reins. We worked to implement the teachings of...
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.
