Pad Thai

Pad thai, phat thai, or phad thai is a stir-fried rice noodle dish commonly served as a street food in Thailand as part of the country's cuisine.[1][2] It is typically made with rice noodles, shrimp, peanuts, a scrambled egg, and bean sprouts. The ingredients are fried in a wok. Wikipedia

Pairs With: Domaine Yves et Mathilde Gangloff Condrieu 2018 750ml

Pairs With:

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Domaine Yves et Mathilde Gangloff Condrieu 2018 750ml

Pad Thai

bottle

179.99

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The Estate was founded in 1988 by Yves Gangloff and his partner Mathilde. At the time, it consisted of 1.5 ha in Côte Rôtie and 1.5 hectares in Condrieu. Today the estate stretches over 3 hectares in Côte Rôtie on the communes of Ampuis and Tupin-Semons and 2 hectares in Condrieu.

Pairs With: Pad Thai

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