Mushroom Ravioli. ... A variety of fresh mushrooms, ranging from the mild-tasting button to the intense porcini, are mixed with Parmesan and ricotta cheeses to make a robust filling for this classic Italian dish. To complement the filling, a delicate sauce of butter and sage is all that is needed.- Martha Stewart https://www.marthastewart.com/317919/mushroom-ravioli
GRAPES: Sangiovese (85%), Merlot and Cabernet Sauvignon (15%)ORIGIN: Chianti ClassicoALCOHOL LEVEL: 13.5% vol.RECOMMENDED GLASS: A large glass, narrowing at the rimSERVING TEMPERATURE: 61 - 65° FAGING POTENTIAL: 6-8 years
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