Mountain soup is a rustic, hearty soup from alpine regions, typically made with bread, cabbage, cheese, and sometimes meat or potatoes, reflecting local ingredients and traditions.
Mountain soup pairs well with Gamay because its bright acidity and red fruit flavors balance the rich cheese and hearty bread, while its light body complements the soup's rustic nature.
Pairs With: Grosjean Valle d’Aosta Gamay 2024 750ml
The Grosjean family traces its roots back to the village of Fornet in the high mountain passes of the Valle d’Aosta known as Valgrisenche where they raised cattle. During the summer months, the family cultivated grapes and chestnuts on the slopes at lower altitude, stocking up on wine to supply themselves over the long winters. In 1969, Dauphin Grosjean, the father of the five sons that now collaborate to produce the wines of this estate, was encouraged to present his wine at the local...
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