The exuberant cherry aromas are balanced by a touch of rustic Old World earthiness, and subtle hints of fresh mint and white pepper. This Pinot has a deep rich red color along with a hint of spice in the nose. On the palate black fruit dominates with enough freshness and acidity to keep you coming back for another sip

Pairs With: Pork Chops with Cherry Sauce, Lamb with Cilantro

Pairs With: Beef Tenderloin with Rosemary, Salmon, Pasta Bolognese, Blue Cheese, Pork Tenderloin, Roasted Vegetables, Strawberries With Cream, Roasted Duck, Grilled Chicken, Dark Chocolate Mousse with Fresh Berries, Smoked Gouda Cheese, Mushrooms sautéed with Garlic and Wine, Goat Cheese, Angel Hair Pasta with Scallops, Filet Mignon, Wild Mushroom Pizza, Penne Pasta with Fresh Tomato Sauce, Chocolate Cake, Oysters, Prawn, Roasted Chicken, Pâté, Seafood Linguine, Chocolate Covered Strawberries, Turkey, Crab, Swordfish, Sea Bass, Sushi, Braised Short Ribs, Tuna, Hamburger, Chicken Alfredo, Mushroom Ravioli, Crab Cakes, Dried Fruits, Sautéed Mushrooms, Parmesan, Salmon Ceviche, Mushroom Risotto, Leg of Lamb, Beef Stew, Bacon Cheeseburger, Spring Rolls, Caramelized Onions, Duck Rillettes, Ratatouille, Spicy Doritos, Pulled Pork, Prime Rib, Dark Chocolate Soufflé, T Bone Steak, Rack of Lamb, Milk Chocolate, Crème Brûlée, Steak with BBQ Sauce, Prosciutto, Herb Roasted Pork Loin, Salmon Rilette, Seared Sole, Berry Soup, Smoked Salmon, Grilled Lamb, NY Cheesecake, BBQ Beef Ribs, Calamari, Vegetable Paella, Roasted duck – “coq au vin”, Lamb Stew, Guinea Fowl, Rosemary Chicken, Herb-Crusted Lamb, Pan-Fried Scallops, Seafood Risotto, Macaroni and Cheese, Walnuts, Roasted Almonds, Buffalo Chicken Wings, Brie, Prosciutto Wrapped Melon, Cremini Mushrooms, Mussels, Italian Sausage, Roquefort, Fingerling Potatoes, Pound Cake, Herb Roasted Chicken, Grilled Lamb Chops, Beef Brisket, Tuscan Salami, Sopressata, Sticky Tofu Teriyaki, Couscous, Tuna Tartare, Chicken Marsala, Portobello Mushrooms, Octopus, Kingfish Carpaccio, Fish Tacos, Grilled Branzino, Grilled Venison, Seared Tuna, Lamb Ragu Tagliatelle, Halibut with Mixed Beans and Lemon-Butter Sauce, Lamb Roast, Foie Grass, Salmon with Dill and Cucumber, Steak Frites, Lamb with Cilantro, Pecan Pie, Spring Risotto, Braised Veal Chop with Morels, Sirloin Steak, Strawberry Tart, Snails in Garlic Butter, Spatzle with Cheese, Chickpea Fries, Zucchini Fritters, Zucchini Blossoms, Grilled Sole with Lemon, Watermelon Feta Salad, Wiener Schnitzel with Cucumber Salad, Stuffed Squid, Spicy Thai Prawns, Grilled Lobster, Dark Chocolate Gâteau, Tilapia, Grilled Lamb Loin, Grilled Short Ribs with Chimichurri, oeufs en meurette, Rabbit Stew, Fried Okra, Fried White Fish, Wild Rice, Citrus Salad, Brillat-Savarin, Arancini (Italian Fried Rice Balls), Wild boar stew with grand veneur sauce, Roasted Mushroom