APPELLATION: Paso Robles AVA, San Luis Obispo County, California COMPOSITION (BLEND): 91% Merlot, 9% Malbec HARVEST DATES: Harvested over a 2-week period beginning September 10th, 2015 BRIX AT HARVEST: 25.0° Brix average VINIFICATION: FERMENTATION: Whole-berry fermentation in stainless steel tanks MALOLACTIC: 100% malolactic MATURATION: 12 months in barrel with 22% new oak BARREL TYPE: American oak from Missouri forests, primarily light and medium toast with toasted heads BOTTLING CHEMISTRIES:...

Pairs With: Herbed Chicken