Grilled lobster is a dish where lobster is cooked over an open flame or on a grill. Typically, the lobster is split in half lengthwise and then grilled with the shell side down first, allowing the meat to cook in its own juices and absorb the flavors from the grill. It's often seasoned with butter, garlic, herbs, or other seasonings to enhance its flavor. Grilling adds a smoky char and enhances the natural sweetness of the lobster meat, creating a delicious and savory dish enjoyed by seafood enthusiasts.
Pairs With: Domaine Chatelain Pouilly-Fume Les Chailloux Silex 750ml, Idaia Winery ‘Ocean’ Thrapsathiri White PGI Crete 750ml
Our Thrapsathiri is one of the first single-varietal expressions of this emerging Cretan grape and our winery was among the first to recognize its potential. The high altitude of the fruit’s origin and the careful winemaking process result in a highly expressive wine that blends richness and roundness with freshness and acidity, as well as the exoticism with ‘greener’ elements. This wine seems to unite two worlds, the old with the new, much like Crete’s geographical position, which...
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