Branzino is a mild white fish popular in Italian cuisine and usually roasted whole and served with lemon. Also called European bass, the fish has been showing up on menus around the country and world as chefs and diners enjoy branzino's sweet, flaky meat. The Spruce Eats
Clos Fornelli is located on the eastern side of Corsica, on Tyrrhenian Sea, and not too far from mainland Italy. This setting is above the Alérian Plains, a somewhat flat and rolling set of hills named after the small coastal town of Aléria, an important Roman naval base for centuries now home to only a couple thousand inhabitants. Vineyard land on the Alérian Plain falls into AOP Corse, a broad reaching appellation without distinction.
Pairs With:
Grilled Branzino, Grilled Sole with Lemon
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