Gorgonzola is a type of blue cheese that originates from Italy. It is made from cow's milk and is characterized by its blue or green veins of mold, which are produced by the Penicillium glaucum or Penicillium roqueforti molds. The cheese is creamy and crumbly, with a rich and tangy flavor that can range from mild to sharp, depending on its age.
Pairs With: La Spinetta Moscato d’Asti Bricco Quaglia 2022
In the beginning of the 1960s, Giuseppe Rivetti, nicknamed ‘Pin’, and his wife, Lidia, were both expert and dedicated farmers with enormous appreciation and knowledge for tradition while keeping a curious interest in the future.
They exemplified humility, respect, as well as ambition. These are the values that still define the philosophy of La Spinetta.
In due course their children Carlo, Bruno, Giorgio, and Giovanna took over the winery reins. We worked to implement the teachings of...
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