Foie gras is a specialty food product made of the liver of a duck or goose. According to French law, foie gras is defined as the liver of a duck or goose fattened by gavage. In Spain and other countries, it is occasionally produced using natural feeding. Wikipedia
Pairs With: Tatenokawa ‘Phoenix’ Junmai Daiginjo Sake 720ml, Maison Chanzy Rully En Rosey Rouge 2019 750ml
The Grammy Award-winning French rock band PHOENIX.
TATENOKAWA, Inc. and the band released a new project, but this time it isn’t a new record, it is a new sparkling sake!
On 4th February 2017, Mr.Toshiro Kuroda, who was instrumental in promoting sake and Japanese cuisine in Paris including opening both a retail store selling sake and Japanese food ingredients, and a restaurant, passed away in hospital. As a token of appreciation for all the work he did advocating sake, we created a junmai...
This parcel as a whole is called Rosey but in the 18th century a small parcel called "Sept Ranches" appeared in the southwest corner near Plantenay. Ranche is a form for the word "ronce " from the Latin ‘RUMEX’ which means "small sorrel, a species of stinger plant". Other variants such as "ronche", "ronde" and "ronze" appear in the place-name history of Burgundy.
Pairs With:
Pasta Bolognese, Foie Grass, Spring Risotto
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