A dish of fettuccine served in a sauce of cream, butter, and grated Parmesan cheese.
This dish pairs well with Sauvignon Blanc: Sauvignon Blanc has bright acidity and citrusy flavors that can balance the heaviness of the Alfredo sauce. Its herbal and citrus notes provide a refreshing contrast and cleanse the palate between bites.
Kumusha means ’your origin’ or ‘your roots’ in the Zimbabwean Shona language. It denotes a feeling of belonging, rather than a physical place – and this producer has quite the origin story. Tinashe Nyamudoka moved from Zimbabwe to South Africa in 2008 to start a job polishing cutlery at The Roundhouse in Cape Town. Moving through the ranks over a couple of years, working in different establishments and rising in the service industry, he landed up as head sommelier at The Test Kitchen...
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