Pairs With: Ribeye Steak with Blue Cheese Butter, Roasted Eggplant with Provolone Cheese, Dark Chocolate Mousse with Fresh Berries

Descended from the fiery ruby Porto Wines originally shipped by George Sandeman in 1790, Sandeman Porto Ruby is still made traditionally to be rich and robust yet with a special depth of flavour and the finesse, achieved by expertly blending wines from Sandeman ́s large and varied stock. 

Pairs With: Dark Chocolate Mousse with Fresh Berries

Sweetening the tongues for centuries, chocolate and red wine has been the most reliable pairing in history. Chocolate Shop takes this pairing to the next level, marrying chocolate flavor with red wine to create a sumptuous drink. We start with a proprietary red blend of the finest vinifera varietals, add a touch of oak and a kiss of sweetness to create the perfect fruit-driven foil for the rich dark chocolate which unfolds in silken layers across the palate.Serve at room temperature or slightly...

Pairs With: Dark Chocolate Mousse with Fresh Berries