Breaded chicken breast topped with mozzarella, parmesan, or provolone cheese.
Barbera wine pairs well with this dish because this Italian red has high acidity and soft tannins, making it a great match for the tangy tomato sauce without overwhelming the chicken or cheese.
Asinoi’s label is inspired on Bruna’s passion and researches about donkeys. The culture of protecting donkeys, animals that follow us since the birth of our species, is one of the uncountable goals of the national association “l’Asino” that coordinates donkey growers throughout the country, as well as its use for humanitarian and didactic purposes (please search about the program “Asinine”). The Donkey is a simple animal in its complexity: it never does what it does not...
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