Variations. (in the US) broccoli, cream, parsley, garlic,chicken, shrimp, Turkey. Cookbook: Fettuccine AlfredoMedia: Fettuccine Alfredo. Fettuccine Alfredo (Italian pronunciation: [fettut'tʃiːne alˈfreːdo]) or fettuccine al burro is a pasta dish made from fettuccine tossed with Parmesan cheese and butter.- Wikipedia 

Chicken Alfredo pairs well with Chardonnay for its creamy, buttery notes, or Pinot Grigio for a crisp contrast to the rich sauce.

Pairs With: Bennett Valley Cellars Sonoma County Bin 5757 Chardonnay 2022 750ml