Cassoulet is a rich, slow-cooked stew containing meat, pork skin and white beans, originating in southern France. It is named after its traditional cooking vessel, the casserole, a deep, round, earthenware pot with slanting sides. Wikipedia
Cases de Pene is a tiny village in the Roussillon region of Southern France, just 30 miles north of the Spain. Ceded to France in the mid 17th century, the area is still known as “French Catalonia”. We celebrate this heritage with the Catalan spelling of the ancient Château and village Cooperative: “Penya”.
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