Braised Short Ribs

Rectangular pieces of beef that are usually taken from the chuck section, short ribs are tough cuts of meat that become fork-tender with braising. Here, we prepare the ribs in a slow cooker, where they braise for hours in red wine and beef stock seasoned with aromatic herbs.

Pairs With: Robert Hall Cabernet Sauvignon 750ml

bottle

20.99

Pairs With: Braised Short Ribs

    Suggest a food or wine

    logo

    You Must Be 21 to Enter.

    Please verify your age

    - -

    By entering this website you agree to GABA APP's Terms and Conditions and Privacy and Cookie Notice